pastel easter cookies in a jar
Pastel Easter Cookies in a Jar Layer the following in a quart-size jar, packing down firmly: 1 3/4 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon baking soda 1 1/4 cups firmly...
Ingredients
- 13/4 cups all-purpose flour
- 1teaspoonsalt
- 3/4teaspoonbaking soda
- 11/4 cups firmly-packed brown sugar
- 11/2 cups pastel-colored candy coated chocolate pieces
Directions
- 1
Pastel Easter Cookies in a Jar Layer the following in a quart-size jar, packing down firmly: 1 3/4 cups all-purpose flour 1 teaspoon salt 3/
- 2
Place sheets of foil on countertop for cooling cookies
- 3
Combine 3/4 cup golden Crisco shortening, 2 tablespoons milk and 1 tablespoon vanilla extract in a large bowl and mix well
- 4
Add 1 beaten egg and then contents of jar
- 5
Mix until well blended
- 6
Drop rounded tablespoonsful of dough 3 inches apart onto ungreased baking sheet
- 7
Bake one baking sheet at a time for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies
- 8
DO NOT OVER-BAKE