creamy apricot pastries
Creamy Apricot Pastries Makes 10. 2 cups all-purpose flour 3/4 cup plus 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt
Ingredients
- 2cupall-purpose flour
- 3/4cupplus 2 tablespoons granulated sugar
- 2teaspoonbaking powder
- 1/2teaspoonground cinnamon
- 1/4teaspoonsalt
- 1/2cupvegetable oil
- 1/2cupmilk
- 2large eggs
Directions
- 1
Creamy Apricot Pastries Makes 10
- 2
2 cups all-purpose flour 3/4 cup plus 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon sal
- 3
Grease 10 standard size muffin pan cups
- 4
Mix together flour, 3/4 cup sugar, baking powder, cinnamon and salt
- 5
Stir together oil, milk, eggs and vanilla extract At low speed, beat flour mixture into milk mixture, 1/2 cup at a time, until blended
- 6
Spoon batter into prepared pan, filling cups two-thirds full
- 7
Bake pastries until a wooden pick inserted in the centers comes out clean, 30 minutes
- 8
Transfer pan to a wire rack to cool slightly