🫙 From the Spice Rack
tropical coconut islands
Tropical Coconut Islands 6 servings 6 canned pineapple slices, very well drained 1 large egg 1/4 cup granulated sugar 3/4 cup shredded sweetened coconut 1/4 cup (1/2 stick) butter,...
sideeasy
Ingredients8 items
Ingredients
- 6servings
- 6canned pineapple slices, very well drained
- 1large egg
- 1/4cupgranulated sugar
- 3/4cupshredded sweetened coconut
- 1/4cup(1/2 stick) butter, melted
- 1/4teaspoonalmond extract
- 6maraschino cherries, drained
Directions
- 1
Tropical Coconut Islands 6 servings 6 canned pineapple slices, very well drained 1 large egg 1/4 cup granulated sugar 3/4 cup shredded sweet
- 2
Grease a baking sheet
- 3
Arrange pineapple slices, spacing 3 inches apart, on prepared baking sheet
- 4
Beat together egg and sugar at medium speed until pale and thick
- 5
Stir in coconut, melted butter and almond extract
- 6
Carefully spoon coconut mixture in a circle over pineapple slices, dividing evenly
- 7
Fill center of each circle with a cherry.