🫙 From the Spice Rack
tantalizing tangerine tart
Tantalizing Tangerine Tart Serves 6. 1 1/4 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon grated lemon peel 1/2 cup (1 stick) chilled butter, cut into small pieces...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups all-purpose flour
- 1tablespoongranulated sugar
- 1teaspoongrated lemon peel
- 1/2cup(1 stick) chilled butter, cut into small pieces
- 1large egg, lightly beaten
- 8small tangerines
- 1/2cup(1 stick) butter, cut into small pieces
- 4large egg yolks
Directions
- 1
Tantalizing Tangerine Tart Serves 6
- 2
1 1/4 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon grated lemon peel 1/2 cup (1 stick) chilled butter, cut into small pie
- 3
Using a pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form
- 4
Add egg, 1 tablespoon at a time, tossing with a fork until a soft dough forms
- 5
Shape into a disk, wrap in plastic wrap and chill for 45 minutes
- 6
To prepare filling, squeeze juice from tangerines
- 7
strain juice
- 8
Grate peel from 4 tangerines