lemon-lime meringue nests
Lemon-Lime Meringue Nests Source: Great American Home Baking End a lovely Easter dinner with these stunningly sweet and tangy tarts. Makes 6 servings Meringue 3 large egg whites
Ingredients
- 3large egg whites
- 1/4teaspooncream of tartar
- 3/4cupgranulated sugar
- 3large eggs
- 1/4cupfresh lemon juice
- 1/4cupfresh lime juice
- 1tablespoongrated lemon peel
- 1tablespoongrated lime peel
Directions
- 1
Lemon-Lime Meringue Nests Source: Great American Home Baking End a lovely Easter dinner with these stunningly sweet and tangy tarts
- 2
Makes 6 servings Meringue 3 large egg whites 1/4 teaspoon cream of tartar 3/4 cup granulated sugar Filling and Garnish 3 large eggs 1 cup gr
- 3
Line a baking sheet with wax paper
- 4
Using a 3-inch round cookie cutter, trace 6 circles, 2 inches apart, on prepared baking sheet
- 5
To prepare meringue, beat together egg whites and cream of tartar at high speed until foamy
- 6
Beat in sugar, 1 tablespoon at a time, until stiff, but not dry, peaks form
- 7
Spoon meringue mixture into a large pastry bag fitted with a star tip
- 8
Pipe around 1 circle tracing, then fill in completely