candied orange-filled pastries
Candied Orange-Filled Pastries Source: Great American Home Baking Makes 3 dozen. Pastries 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) butter, softened 1/4 cup ...
Ingredients
- 11/2 cups all-purpose flour
- 1/2teaspoonsalt
- 1/2cup(1 stick) butter, softened
- 1/4cupgranulated sugar
- 1large egg
- 1/2cupalmond paste
- 2tablespoonbutter, softened
- 3tablespoonchopped candied orange peel
Directions
- 1
Candied Orange-Filled Pastries Source: Great American Home Baking Makes 3 dozen
- 2
Pastries 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) butter, softened 1/4 cup granulated sugar 1 large egg Filling 1/2
- 3
In a large bowl, using an electric mixer set on medium speed, beat together the butter and sugar until light and fluffy
- 4
Beat in the egg
- 5
Reduce the mixer speed to low and gradually beat in the flour mixture until a dough forms
- 6
Shape the dough into a flat square, wrap in plastic wrap, and chill in the refrigerator for 1 hour
- 7
Meanwhile, prepare the filling
- 8
In a small bowl, mix together the almond paste and butter