Festive Filled Tulip Cookie Shells

Directions

1. 1

   Festive Filled Tulip Cookie Shells Yield: 6 servings 2 egg whites 1/2 cup granulated sugar 1/2 cup all-purpose flour 1/2 cup unsalted butter

2. 2

   Using a 6-inch plate, trace two circles on each sheet leaving one inch between each circle

3. 3

   In large bowl whisk together egg whites sugar flour butter water and vanilla extract just until blended

4. 4

   Using three tablespoons batter for each cookie drop into circles on prepared baking sheet

5. 5

   With metal spatula gently spread batter as thinly as possible to fill circles

6. 6

   Bake one sheet at a time in upper half of 400 degree F oven for 6 to 8 minutes or until edges are just beginning to brown

7. 7

   Remove baking sheet from oven and place on rack

8. 8

   Using metal spatula immediately lift one cookie and place on to lightly greased inverted tall glass about 1-1/2 inches in diameter