🫙 From the Spice Rack
cannoli
Cannoli 2 cups all-purpose flour 1/8 teaspoon salt 1 tablespoon granulated sugar 1/2 cup butter or margarine 1 egg, slightly beaten 1/4 cup white wine Vegetable oil 1 cup ricotta c...
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 1/8teaspoonsalt
- 1tablespoongranulated sugar
- 1/2cupbutter or margarine
- 1egg, slightly beaten
- 1/4cupwhite wine
- 1cupricotta cheese
- 1cupmascarpone cheese*
Directions
- 1
Cannoli 2 cups all-purpose flour 1/8 teaspoon salt 1 tablespoon granulated sugar 1/2 cup butter or margarine 1 egg, slightly beaten 1/4 cup
- 2
Cut in butter until mixture resembles coarse meal
- 3
stir in beaten egg
- 4
Gradually stir in wine, mixing well
- 5
Shape dough into a ball
- 6
cover and refrigerate 30 minutes
- 7
Turn dough out onto a lightly floured surface
- 8
roll dough to 1/16 inch thickness