marshmallow easter basket

Directions

1. 1

   Marshmallow Easter Basket Approximately 20-30 yellow, lavender, pink and/or white marshmallow chicks 2 cups confectioners' sugar 1 (10 ounce

2. 2

   Assemble still-connected chicks around the perimeter of the bottom of the basket (approximately 12-15 chicks)

3. 3

   In a small bowl, mix 2 cups of confectioners' sugar with enough water to make a thick icing

4. 4

   Place the icing in a plastic sandwich bag and snip the end of the bag

5. 5

   To hold the sides to the bottom, squeeze the icing around the perimeter of the basket

6. 6

   For any gaps between the basket and bottom, place a jelly bean in the hole and squeeze icing around

7. 7

   Place basket in refrigerator until icing has hardened, about 3 hours

8. 8

   When icing has hardened, remove basket from the refrigerator