buttercream easter eggs
Buttercream Easter Eggs 8 ounces cream cheese 1/4 pound butter, creamed 1 teaspoon vanilla extract 2 boxes confectioners' sugar 12 ounces chocolate chips or semi-sweet chocolate me...
Ingredients
- 8ouncecream cheese
- 1/4poundbutter, creamed
- 1teaspoonvanilla extract
- 2boxes confectioners' sugar
- 12ouncechocolate chips or semi-sweet chocolate melts
Directions
- 1
Buttercream Easter Eggs 8 ounces cream cheese 1/4 pound butter, creamed 1 teaspoon vanilla extract 2 boxes confectioners' sugar 12 ounces ch
- 2
Mix in the confectioner's sugar
- 3
Place mixture in refrigerator for at least 2 hours
- 4
Roll the mixture, a small amount at a time into small egg shapes and place in refrigerator again for at least an hour
- 5
Melt the chocolate in a microwave oven or in a double boiler
- 6
Using a large wooden pick, dip each cream egg in melted chocolate to coat, then lay on a wax paper lined tray and allow the chocolate to har
- 7
Place the eggs in paper candy cups.