🫙 From the Spice Rack
coconut cream eggs
Coconut Cream Eggs 6 tablespoons butter, melted 1/3 cup light corn syrup 2 teaspoons vanilla extract 1/2 teaspoon salt 3 1/2 cups (1 pound) confectioners' sugar 3 1/4 cups (10 ounc...
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Ingredients6 items
Ingredients
- 6tablespoonbutter, melted
- 1/3cuplight corn syrup
- 2teaspoonvanilla extract
- 1/2teaspoonsalt
- 31/2 cups (1 pound) confectioners' sugar
- 31/4 cups (10 ounce package) sweetened coconut flakes
Directions
- 1
Coconut Cream Eggs 6 tablespoons butter, melted 1/3 cup light corn syrup 2 teaspoons vanilla extract 1/2 teaspoon salt 3 1/2 cups (1 pound)
- 2
Gradually add confectioners' sugar and coconut, beating until blended
- 3
Sprinkle about 1 tablespoon additional confectioners' sugar on flat surface
- 4
Spoon coconut mixture onto prepared surface
- 5
knead about 5 minutes
- 6
Using 1 1/2 teaspoons mixture for each candy, shape into egg shape
- 7
Place on wax paper-covered tray
- 8
Refrigerate 1 to 2 hours before dipping into chocolate coating