🫙 From the Spice Rack
peanut butter easter eggs
Peanut Butter Easter Eggs Posted by liz at recipegoldmine.com 1 cup margarine 8 ounces cream cheese 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 2 pounds confectioners' sugar
sideeasy
Ingredients6 items
Ingredients
- 1cupmargarine
- 8ouncecream cheese
- 1/2teaspoonsalt
- 11/2 teaspoons vanilla extract
- 2poundconfectioners' sugar
- 21/4 cups peanut butter, chunky
Directions
- 1
Peanut Butter Easter Eggs Posted by liz at recipegoldmine.com 1 cup margarine 8 ounces cream cheese 1/2 teaspoon salt 1 1/2 teaspoons vanill
- 2
add remaining ingredients and mix thoroughly
- 3
Roll into small eggs or balls
- 4
Place on cookie sheet on wax paper and freeze about 2 hours
- 5
For chocolate, use chocolate chips and a small bar of paraffin or chocolate coating melted on top of double boiler
- 6
After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate
- 7
Place on wax paper to cool
- 8
Makes 12 dozen eggs.