peanut butter easter cups
Peanut Butter Easter Cups 1 2/3 cups (10 ounce package) Reese's Peanut Butter Chips 5 teaspoons shortening (not butter, margarine, or oil) Line small muffin cups (1 3/4 inches in d...
Ingredients
- 12/3 cups (10 ounce package) reese's peanut butter chips
- 5teaspoonshortening (not butter, margarine, or oil)
- 8ouncecream cheese, softened
- 1/2cupbutter or margarine, softened
- 31/2 cups confectioners' sugar
- 1/2teaspoonvanilla extract
- 1/8teaspoonmint, almond and lemon extract
Directions
- 1
Peanut Butter Easter Cups 1 2/3 cups (10 ounce package) Reese's Peanut Butter Chips 5 teaspoons shortening (not butter, margarine, or oil) L
- 2
In microwave-safe bowl, place peanut butter chips and shortening
- 3
Microwave at HIGH (100%) 1 1/2 minutes or until smooth when stirred
- 4
With narrow pastry brush, thickly and evenly coat inside pleated surface and bottom of each paper cup with peanut butter mixture
- 5
Refrigerate coated cups 10 minutes
- 6
recoat any thin spots
- 7
Repeat procedure, coating twelve cups at a time
- 8
If necessary, microwave peanut butter mixture 30 seconds to thin.) Tightly cover cups