🫙 From the Spice Rack
creamy coconut eggs
Creamy Coconut Eggs 8 ounces cream cheese, softened 1 tablespoon REAL butter, softened 4 cups confectioners' sugar 1 cup flaked coconut 2 cups (12 ounces) semisweet chocolate chips...
sideeasy
Ingredients6 items
Ingredients
- 8ouncecream cheese, softened
- 1tablespoonreal butter, softened
- 4cupconfectioners' sugar
- 1cupflaked coconut
- 2cup(12 ounces) semisweet chocolate chips
- 1tablespoonsolid white shortening
Directions
- 1
Creamy Coconut Eggs 8 ounces cream cheese, softened 1 tablespoon REAL butter, softened 4 cups confectioners' sugar 1 cup flaked coconut 2 cu
- 2
Add sugar and coconut
- 3
Refrigerate for 1 1/2 hours or until easy to handle
- 4
Using hands dusted with confectioners' sugar, mold rounded tablespoonsful of coconut mixture into egg shapes
- 5
Place on a wax paper-lined baking sheet
- 6
Freeze for 2 hours or until slightly firm
- 7
Melt chocolate chips and shortening together
- 8
Remove eggs from the freezer a few at a time