🫙 From the Spice Rack

fruit and nut easter eggs

Name: fruit and nut easter eggs
Ingredients: 2 1/4 cups granulated sugar; 1 cup light corn syrup; 3/4 cup hot water; 1/2 pound marshmallow crème; 1/2 cup shortening, melted; 1/4 cup confectioners' sugar; 2 cup candied fruit (cherries and pineapple)

Fruit and Nut Easter Eggs 2 1/4 cups granulated sugar 1 cup light corn syrup 3/4 cup hot water 1/2 pound Marshmallow Crème 1/2 cup shortening, melted 1/4 cup confectioners' sugar

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Ingredients7 items

Ingredients

21/4 cups granulated sugar
1cuplight corn syrup
3/4cuphot water
1/2poundmarshmallow crème
1/2cupshortening, melted
1/4cupconfectioners' sugar
2cupcandied fruit (cherries and pineapple)

Directions

1
Fruit and Nut Easter Eggs 2 1/4 cups granulated sugar 1 cup light corn syrup 3/4 cup hot water 1/2 pound Marshmallow Crème 1/2 cup shortenin
2
Add Marshmallow Crème and beat until almost firm
3
Add melted shortening , confectioners' sugar, candied fruit, and nuts
4
Mix well, shape eggs by hand and dip in the chocolate
5
The eggs will keep 6 to 8 months
6
Makes 10 eggs.

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