peaches 'n cream cheesecake cupcakes
Peaches 'n Cream Cheesecake Cupcakes Yield: 18 to 20 cupcakes Peach Mango Topping 2 cups peeled, chopped fresh ripe peaches, divided 1/2 cup mango juice 1/3 cup granulated sugar
Ingredients
- 2cuppeeled, chopped fresh ripe peaches, divided
- 1/2cupmango juice
- 1/3cupgranulated sugar
- 21/2 tablespoons cornstarch
- 3(8 ounce) packages cream cheese, softened
- 5eggs
- 1teaspoonvanilla extract
- 1teaspoonalmond extract
Directions
- 1
Peaches 'n Cream Cheesecake Cupcakes Yield: 18 to 20 cupcakes Peach Mango Topping 2 cups peeled, chopped fresh ripe peaches, divided 1/2 cup
- 2
Cook and stir over medium heat until mixture bubbles and thickens
- 3
Cool for 10 minutes, then add the remaining 1 cup peaches
- 4
Set aside
- 5
Cheesecake 3 (8 ounce) packages cream cheese, softened 5 eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 1 cup granulated sugar Pr
- 6
Combine all cheesecake ingredients in a mixing bowl and beat on medium speed with electric mixer until smooth
- 7
Place paper baking cups into muffin tins and fill cups 2/3 full with cheesecake batter
- 8
Bake for 40 minutes