🫙 From the Spice Rack
easter chick cake
Easter Chick Cake 1 (16 ounce) box pound cake mix 1 (16 ounce) can fluffy white vanilla frosting 2 cups sweetened flaked coconut Tail, wing, crest and wattle: 1 (14 ounce) bag gumm...
maineasy
Ingredients3 items
Ingredients
- 1(16 ounce) box pound cake mix
- 1(16 ounce) can fluffy white vanilla frosting
- 2cupsweetened flaked coconut
Directions
- 1
Easter Chick Cake 1 (16 ounce) box pound cake mix 1 (16 ounce) can fluffy white vanilla frosting 2 cups sweetened flaked coconut Tail, wing,
- 2
Cut head pattern from cardboard
- 3
Heat oven to 350 degrees F
- 4
Grease and flour 1 round 9 x 2-inch cake pan
- 5
Prepare cake batter as directed on box
- 6
pour into prepared pan
- 7
Bake 40 to 45 minutes or until golden and a wooden pick inserted in center comes out clean
- 8
Cool in pan on a wire rack 10 minutes, then invert cake on rack to cool completely