🫙 From the Spice Rack
lemony easter sponge cake
Lemony Easter Sponge Cake 10 servings Cake 8 large eggs, separated 1 1/4 cups granulated sugar 1 teaspoon grated lemon peel 1 3/4 cups all-purpose flour 1/4 cup (1/2 stick) butter,...
maineasy
Ingredients8 items
Ingredients
- 10servings
- 8large eggs, separated
- 11/4 cups granulated sugar
- 1teaspoongrated lemon peel
- 13/4 cups all-purpose flour
- 1/4cup(1/2 stick) butter, melted and cooled
- 6large eggs
- 11/2 cups granulated sugar
Directions
- 1
Lemony Easter Sponge Cake 10 servings Cake 8 large eggs, separated 1 1/4 cups granulated sugar 1 teaspoon grated lemon peel 1 3/4 cups all-p
- 2
Grease two 9-inch round cake pans
- 3
Line with wax paper
- 4
grease paper
- 5
Dust with flour
- 6
tap out excess
- 7
To prepare cake, beat together egg yolks, sugar and lemon peel until light and fluffy
- 8
Sift flour over egg mixture