🫙 From the Spice Rack
chantilly carrot cake
Chantilly Carrot Cake Cake 1 box French vanilla cake mix 1 small box vanilla instant pudding and pie filling mix 4 eggs 1 cup water 1/3 cup vegetable oil 2 cups grated fresh carrot...
maineasy
Ingredients8 items
Ingredients
- 1box french vanilla cake mix
- 1small box vanilla instant pudding and pie filling mix
- 4eggs
- 1cupwater
- 1/3cupvegetable oil
- 2cupgrated fresh carrots
- 1(15 1/2 ounce) can crushed pineapple, undrained
- 1large box vanilla instant pudding and pie filling
Directions
- 1
Chantilly Carrot Cake Cake 1 box French vanilla cake mix 1 small box vanilla instant pudding and pie filling mix 4 eggs 1 cup water 1/3 cup
- 2
Grease and flour three 9-inch round cake pans
- 3
For cake, combine cake mix, small box of pudding mix, eggs, water and oil in large bowl
- 4
Beat at low speed with electric mixer until moistened
- 5
Beat at medium speed for 2 minutes
- 6
Fold carrots into batter
- 7
Divide evenly into pans
- 8
Bake for 25 to 30 minues or until wooden pick inserted in center comes out clean