easter sunrise cake
Easter Sunrise Cake From the kitchen of Sally Coleman - Prescott Valley, Arizona I hope you like this. I made it up years ago and was going to enter it into a contest, then never d...
Ingredients
- 1(18.25 ounce) box cake mix (a moist one)
- 1cupmelted orange marmalade, divided
- 1small box instant coconut pudding, prepared
- 7minute frosting
- 1/2cupshredded coconut
Directions
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Easter Sunrise Cake From the kitchen of Sally Coleman - Prescott Valley, Arizona I hope you like this
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I made it up years ago and was going to enter it into a contest, then never did
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1 (18.25 ounce) box cake mix (a moist one) 1 cup melted orange marmalade, divided 1 small box instant coconut pudding, prepared 7-Minute Fro
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Prepare cake batter according to instructions on box
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Divide batter into the two prepared pans and bake as directed
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Let the cakes cool for 5 to 10 minutes
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Turn cakes out of pans, and cut each cake in half (you can use your unflavored dental floss to do this)
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Place first layer of cake cut side up and spread with 1/2 cup of the melted orange marmalade