daffodil easter cake
Daffodil Easter Cake 1 cup egg whites 1/2 teaspoon salt 1 teaspoon cream of tartar 1 cup plus 2 tablespoons granulated sugar 1/2 cup flour 1/2 teaspoon vanilla extract 6 egg yolks
Ingredients
- 1cupegg whites
- 1/2teaspoonsalt
- 1teaspooncream of tartar
- 1cupplus 2 tablespoons granulated sugar
- 1/2cupflour
- 1/2teaspoonvanilla extract
- 6egg yolks
- 1/2teaspoonorange extract
Directions
- 1
Daffodil Easter Cake 1 cup egg whites 1/2 teaspoon salt 1 teaspoon cream of tartar 1 cup plus 2 tablespoons granulated sugar 1/2 cup flour 1
- 2
Add 1/2 teaspoon salt and 1 teaspoon cream of tartar
- 3
Beat until stiff but not dry
- 4
Fold carefully 1 cup and 2 tablespoons sugar
- 5
Divide mixture
- 6
Fold into one part 1/2 cup flour (sifted 5 times) and 1/2 teaspoon vanilla extract
- 7
Fold into other part 6 egg yolks, beaten, 2/3 cup flour (sifted 5 times) and 1/2 teaspoon orange extract
- 8
Place by spoonfuls into ungreased 9-inch tube cake pan, alternating yellow and white batters as in marble cake