🫙 From the Spice Rack
cream of coconut easter cake
Cream of Coconut Easter Cake 1 (18.25 ounce) French vanilla cake mix 1 container French vanilla frosting 1 can Coco Lopez cream of coconut 1 package shredded coconut Food coloring ...
sideeasy
Ingredients4 items
Ingredients
- 1(18.25 ounce) french vanilla cake mix
- 1container french vanilla frosting
- 1cancoco lopez cream of coconut
- 1packageshredded coconut
Directions
- 1
Cream of Coconut Easter Cake 1 (18.25 ounce) French vanilla cake mix 1 container French vanilla frosting 1 can Coco Lopez cream of coconut 1
- 2
Prepare cake mix as directed on box
- 3
When cake is done, remove from oven and poke holes in it with a straw
- 4
Pour cream of coconut into holes while cake is still hot
- 5
Let cake cool to room temperature and then frost
- 6
sprinkle coconut over entire cake.