🫙 From the Spice Rack
cannoli cake
Cannoli Cake Cake 1 (18.25 ounce) box lemon cake mix 1/2 cup vegetable oil 4 eggs 1 cup milk Frosting 1 cup ricotta cheese 3/4 cup granulated sugar 1/2 teaspoon cinnamon 1 teaspoon...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box lemon cake mix
- 1/2cupvegetable oil
- 4eggs
- 1cupmilk
- 1cupricotta cheese
- 3/4cupgranulated sugar
- 1/2teaspooncinnamon
- 1teaspoonvanilla extract
Directions
- 1
Cannoli Cake Cake 1 (18.25 ounce) box lemon cake mix 1/2 cup vegetable oil 4 eggs 1 cup milk Frosting 1 cup ricotta cheese 3/4 cup granulate
- 2
Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9-inch round layer pans or one 11 x 14-inch pan
- 3
Bake layers 25 to 30 minutes, and the 11 x 14-inch for 30 to 35 minutes
- 4
Cake is done when it springs back after being pressed lightly with a finger
- 5
Blend ricotta cheese, sugar, cinnamon and vanilla extract
- 6
Spread over cooled cake
- 7
Dot with maraschino cherries for color, if desired.