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brandied peach cheesecake

Name: brandied peach cheesecake
Ingredients: 8 ounce cream cheese, softened; 1 3/4 cups milk, divided; 1/4 cup cognac or other brandy; 1 box instant vanilla pudding mix; 1 (8-inch) graham cracker crust; 10 ounce frozen peaches, thawed and drained; 1/4 cup currant jelly; 2 teaspoon cognac

Brandied Peach Cheesecake 8 ounces cream cheese, softened 1 3/4 cups milk, divided 1/4 cup cognac or other brandy 1 box instant vanilla pudding mix 1 (8-inch) graham cracker crust

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Ingredients8 items

Ingredients

8ouncecream cheese, softened
13/4 cups milk, divided
1/4cupcognac or other brandy
1box instant vanilla pudding mix
1(8-inch) graham cracker crust
10ouncefrozen peaches, thawed and drained
1/4cupcurrant jelly
2teaspooncognac

Directions

1
Brandied Peach Cheesecake 8 ounces cream cheese, softened 1 3/4 cups milk, divided 1/4 cup cognac or other brandy 1 box instant vanilla pudd
2
blend in 1/2 cup of the milk
3
Add remaining milk, cognac and pudding mix
4
Beat slowly just until well mixed
5
Pour into crust
6
Chill 1 hour
7
Arrange peach slices attractively on cheese filling
8
Heat jelly and additional cognac together

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