🫙 From the Spice Rack
lemon-soaked pound cake with fruit and chantilly cream
Lemon-Soaked Pound Cake with Fruit and Chantilly Cream Cake 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup unsalted, sweet butter, softened 1 cup...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups all-purpose flour
- 1/2teaspoonbaking powder
- 1/4teaspoonsalt
- 3/4cupunsalted, sweet butter, softened
- 1cupgranulated sugar
- 3large eggs at room temperature
- 1tablespoonchopped grated lemon peel (zest)
- 1ouncelemon juice
Directions
- 1
Lemon-Soaked Pound Cake with Fruit and Chantilly Cream Cake 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cu
- 2
Butter, flour and line a 3 x 8-inch or similar loaf pan with parchment paper
- 3
Sift together the flour, baking powder and salt
- 4
Cream the butter and sugar together with an electric mixer
- 5
Stop the mixer and scrape down the sides, then slowly begin to beat again
- 6
Add the eggs, one at a time, beating each in completely between each addition
- 7
Add the lemon zest, beat again and scrape down the bowl
- 8
Mix the lemon juice with the buttermilk