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wuollet bakery bunny cake
Wuollet Bakery Bunny Cake Source: Chef Jim Wuollet, Wuollet Bakery - kare11.com Cake 2 cups all-purpose flour 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1 teaspoon s...
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Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 11/2 cups granulated sugar
- 31/2 teaspoons baking powder
- 1teaspoonsalt
- 1/2cupshortening
- 1cupmilk
- 1teaspoonvanilla extract
- 4egg whites
Directions
- 1
Wuollet Bakery Bunny Cake Source: Chef Jim Wuollet, Wuollet Bakery - kare11.com Cake 2 cups all-purpose flour 1 1/2 cups granulated sugar 3
- 2
Beat on low speed for 30 seconds, scraping bowl constantly
- 3
Beat on high speed for 2 minutes, scraping bowl constantly
- 4
Add egg whites
- 5
Beat on high speed 2 minutes, scraping bowl constantly
- 6
Grease and flour 2 layer pans, divide batter evenly
- 7
NOTE: You can fill one layer pan and place the remainder in cupcake tins for use as the head of the bunny
- 8
Bake at 350 degrees for 30 to 35 minutes