🫙 From the Spice Rack
egg and broccoli casserole
Egg and Broccoli Casserole 6 eggs 1 (24 ounce) container small-curd cottage cheese 1 (10 ounce) package frozen chopped broccoli, thawed and drained 2 cups shredded Cheddar cheese
sideeasy
Ingredients7 items
Ingredients
- 6eggs
- 1(24 ounce) container small-curd cottage cheese
- 1(10 ounce) package frozen chopped broccoli, thawed and drain
- 2cupshredded cheddar cheese
- 1/3cupall-purpose flour
- 1/4cupbutter or margarine, melted
- 1/2cupchopped onion
Directions
- 1
Egg and Broccoli Casserole 6 eggs 1 (24 ounce) container small-curd cottage cheese 1 (10 ounce) package frozen chopped broccoli, thawed and
- 2
In large bowl, beat eggs
- 3
Add remaining ingredients and stir until combined
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Pour into crockpot
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Cover and cook on HIGH for 1 hour
- 6
Reduce heat to LOW, cover and cook 2 1/2 to 3 hours longer, until eggs are set
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Sprinkle with additional cheese if desired just before serving
- 8
Makes about 6 servings.