🫙 From the Spice Rack
ham and spinach pie
Ham and Spinach Pie Makes 4 to 6 servings. Pastry 2 cups all-purpose flour 1 teaspoon salt 1/2 cup butter or margarine 3-4 tablespoons water Filling 1 (10 ounce) bag fresh spinach
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 1teaspoonsalt
- 1/2cupbutter or margarine
- 3-4tablespoonwater
- 1(10 ounce) bag fresh spinach
- 2whole leeks, washed and sliced
- 1tablespoonbutter
- 1/2cupchopped parsley
Directions
- 1
Ham and Spinach Pie Makes 4 to 6 servings
- 2
Pastry 2 cups all-purpose flour 1 teaspoon salt 1/2 cup butter or margarine 3-4 tablespoons water Filling 1 (10 ounce) bag fresh spinach 2 w
- 3
Cut in the butter until mixture resembles coarse crumbs
- 4
Add water and toss until a soft dough is formed
- 5
Wrap in plastic wrap and chill
- 6
For the filling, clean and stem the spinach
- 7
Stack and slice spinach leaves into 1/2-inch shreds/ In a large saucepan, melt the cutter
- 8
Add the spinach and leeks and cook until soft