🫙 From the Spice Rack

biscuit-topped lamb casserole

Name: biscuit-topped lamb casserole
Ingredients: 2 tablespoon butter; 1 medium onion, chopped; 1 medium celery stalk, chopped; 1 large clove garlic, chopped; 2 teaspoon curry powder; 1 pound ground lamb; 1 tablespoon all-purpose flour; 1 (16 ounce) can tomatoes, drained, seeded and chopped

Biscuit-Topped Lamb Casserole Makes 6 servings. 2 tablespoons butter 1 medium onion, chopped 1 medium celery stalk, chopped 1 large clove garlic, chopped 2 teaspoons curry powder

maineasy

Ingredients8 items

Ingredients

2tablespoonbutter
1medium onion, chopped
1medium celery stalk, chopped
1large clove garlic, chopped
2teaspooncurry powder
1poundground lamb
1tablespoonall-purpose flour
1(16 ounce) can tomatoes, drained, seeded and chopped

Directions

1
Biscuit-Topped Lamb Casserole Makes 6 servings
2
2 tablespoons butter 1 medium onion, chopped 1 medium celery stalk, chopped 1 large clove garlic, chopped 2 teaspoons curry powder 1 pound g
3
Add onion and celery
4
cook, stirring frequently, for 3 minutes
5
Add garlic and curry powder
6
cook for 1 minute
7
cook, stirring frequently, 4 to 5 minutes
8
Stir flour into lamb mixture

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