ham and cheese strudel
Ham and Cheese Strudel Makes 6 servings. 4 ounces ham, finely chopped 1 cup shredded Gruyere or Swiss cheese (about 4 ounces) 1/2 cup crumbled blue cheese (about 2 ounces) 1/2 cup ...
Ingredients
- 4ounceham, finely chopped
- 1cupshredded gruyere or swiss cheese (about 4 ounces)
- 1/2cupcrumbled blue cheese (about 2 ounces)
- 1/2cupchopped celery (2-3 stalks)
- 1/8teaspoonwhite pepper
- 1sheet frozen puff pastry, thawed according to
- 2tablespoonbutter, melted
Directions
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Ham and Cheese Strudel Makes 6 servings
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4 ounces ham, finely chopped 1 cup shredded Gruyere or Swiss cheese (about 4 ounces) 1/2 cup crumbled blue cheese (about 2 ounces) 1/2 cup c
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Grease a baking sheet
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Mix together ham, Gruyere cheese, blue cheese, celery and pepper
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To prepare pastry, unfold puff pastry onto a 20-inch long sheet of wax paper
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Using a floured rolling pin, roll pastry into a 15 x 9-inch rectangle
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Spread filling lengthwise in a 5-inch strip down center of pastry sheet to within 2 inches of edges
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Fold pastry over filling to enclose, folding in short sides first