🫙 From the Spice Rack
italian spinach brunch casserole
Italian Spinach Brunch Casserole 1 pound hot bulk sausage 1 cup sliced mushrooms 1 cup chopped onion 1 large red bell pepper, roasted, peeled, and chopped 1 package frozen chopped ...
italianmaineasy
Ingredients8 items
Ingredients
- 1poundhot bulk sausage
- 1cupsliced mushrooms
- 1cupchopped onion
- 1large red bell pepper, roasted, peeled, and chopped
- 1packagefrozen chopped spinach, thawed and well drained
- 1cupall-purpose flour
- 1/2teaspoonseasoned salt
- 1teaspoonbasil leaves
Directions
- 1
Italian Spinach Brunch Casserole 1 pound hot bulk sausage 1 cup sliced mushrooms 1 cup chopped onion 1 large red bell pepper, roasted, peele
- 2
Grease a 13 x 9-inch baking dish
- 3
Brown, crumble, and drain sausage in large skillet
- 4
Add onions and mushrooms and cook until onions are semi-soft
- 5
Arrange sausage mixture in greased pan
- 6
Sprinkle half of chopped pepper over sausage
- 7
top with spinach
- 8
Sprinkle with 1 cup of Provolone cheese