Baked Eggs on Creamed Spinach
Baked Eggs on Creamed Spinach From the kitchen of Martin James – Copenhagen, Denmark 1 bunch spinach (about 3/4 pound) 2 tablespoons minced onion 1 tablespoon unsalted butter 3 tab...
Ingredients
- 1bunch spinach (about 3/4 pound)
- 2tablespoonminced onion
- 1tablespoonunsalted butter
- 3tablespoonheavy cream
- 2large eggs
Directions
- 1
Baked Eggs on Creamed Spinach From the kitchen of Martin James – Copenhagen, Denmark 1 bunch spinach (about 3/4 pound) 2 tablespoons minced
- 2
Discard coarse stems from spinach
- 3
In a 2- to 3-quart saucepan of boiling salted water cook spinach 2 minutes and drain in a sieve, pressing with back of a large spoon to remo
- 4
Finely chop spinach
- 5
In a small nonstick skillet cook onion in butter over moderately low heat, stirring, until softened
- 6
Stir in spinach, cream, nutmeg, and salt and pepper to taste and cook, stirring, until hot
- 7
Divide creamed spinach between ramekins and break an egg into each
- 8
On a baking sheet bake eggs in upper third of oven until whites are cooked through, or until desired doneness, about 12 minutes