🫙 From the Spice Rack
Smoked Salmon and Cream Cheese Omelet
Smoked Salmon and Cream Cheese Omelet 3 eggs 1 tablespoon water 1 to 2 tablespoons butter or margarine Salt and pepper to taste 2 ounces smoked salmon, diced 1 ounce cream cheese, ...
sideeasy
Ingredients6 items
Ingredients
- 3eggs
- 1tablespoonwater
- 1to 2 tablespoons butter or margarine
- 2ouncesmoked salmon, diced
- 1ouncecream cheese, diced
- 1teaspoonchopped parsley
Directions
- 1
Smoked Salmon and Cream Cheese Omelet 3 eggs 1 tablespoon water 1 to 2 tablespoons butter or margarine Salt and pepper to taste 2 ounces smo
- 2
In a skillet melt butter over medium-high heat until bubbly
- 3
Tilt pan to coat evenly
- 4
Pour in eggs
- 5
reduce heat
- 6
As the eggs cook, lift the edges of the omelet to allow the uncooked portion to run underneath
- 7
Cook until surface is set
- 8
Sprinkle with salt and pepper