🫙 From the Spice Rack
green chile bread pudding
Green Chile Bread Pudding Source: Recipe by Flo Braker for the California Milk Advisory Board 5 large eggs 1 cup whole milk 2/3 cup heavy cream 1 teaspoon chili powder 1/4 teaspoon...
italianmaineasy
Ingredients8 items
Ingredients
- 5large eggs
- 1cupwhole milk
- 2/3cupheavy cream
- 1teaspoonchili powder
- 1/4teaspoonsalt
- 1/4teaspoonground cumin
- 1/4teaspoondried oregano
- 3/4cup(2 1/2 ounces) loosely packed coarsely shredded sharp chedda
Directions
- 1
Green Chile Bread Pudding Source: Recipe by Flo Braker for the California Milk Advisory Board 5 large eggs 1 cup whole milk 2/3 cup heavy cr
- 2
Preheat oven to 350 degrees F
- 3
Generously butter a 12-cup (2 1/4-inch, scant 1/2 cup capacity) muffin tin
- 4
If you prefer to use ramekins or mini-muffin pans, see cook's note)
- 5
In a large bowl, whisk the eggs, milk and cream to blend thoroughly
- 6
Mix in the chili powder, salt, cumin and oregano, then mix in the cheeses and chiles
- 7
Add the bread
- 8
mix thoroughly