🫙 From the Spice Rack
Eggs Benedict
4 egg yolks 1/2 pound lightly salted butter (at room temperature) 1 tablespoon lemon juice 1 tablespoon water Dash of Tabasco® sauce 3 tablespoon white vinegar Dash o...
sideeasy
Ingredients8 items
Ingredients
- 4egg yolks
- 1/2poundlightly salted butter (at room temperature)
- 1tablespoonlemon juice
- 1tablespoonwater
- 3tablespoonwhite vinegar
- 4eggs
- 4english muffins
- 4slices ham or canadian bacon
Directions
- 1
Eggs Benedict 4 egg yolks 1/2 pound lightly salted butter (at room temperature) 1 tablespoon lemon juice 1 tablespoon water Dash of Tabasco®
- 2
Over low heat add pieces of butter a little at a time, beating until dissolved
- 3
After all butter has been combined, add lemon juice and water
- 4
Raise heat to almost boiling, stirring constantly with a wooden spoon until thickened
- 5
Add a dash of Tabasco® sauce
- 6
Next, prepare eggs
- 7
Experiment with egg first
- 8
Into a large boiler put 6 inches of water, vinegar and salt