strawberry ambrosia muffins
Strawberry Ambrosia Muffins Makes 1 dozen. 2 1/3 cups all-purpose flour 3/4 cup granulated sugar 1/2 cup shredded sweetened coconut 2 1/2 teaspoons baking powder 1/4 teaspoon salt
Ingredients
- 21/3 cups all-purpose flour
- 3/4cupgranulated sugar
- 1/2cupshredded sweetened coconut
- 21/2 teaspoons baking powder
- 1/4teaspoonsalt
- 11/4 cups frozen unsweetened strawberries
- 3/4cupmilk
- 1/3cupvegetable oil
Directions
- 1
Strawberry Ambrosia Muffins Makes 1 dozen
- 2
2 1/3 cups all-purpose flour 3/4 cup granulated sugar 1/2 cup shredded sweetened coconut 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1
- 3
Grease 12 standard size muffin pan cups or line with paper liners
- 4
Mix together flour, granulated sugar, coconut , baking powder and salt
- 5
Stir in frozen strawberries
- 6
Mix together milk, oil, egg and vanilla extract
- 7
Make a well in the center of flour mixture
- 8
Add milk mixture all at once to well, tossing with a fork until dry ingredients are just moistened (Do not over-mix.) Spoon batter into prep