🫙 From the Spice Rack
orange rolls
Orange Rolls Makes 4 dozen. 3 tablespoons active dry yeast 2/3 cup warm water (110 degrees F) 1 cup butter or margarine 1/2 cup granulated sugar 2 teaspoons salt 2 cups milk, scald...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonactive dry yeast
- 2/3cupwarm water (110 degrees f)
- 1cupbutter or margarine
- 1/2cupgranulated sugar
- 2teaspoonsalt
- 2cupmilk, scalded
- 2eggs
- 6cupall-purpose flour
Directions
- 1
Orange Rolls Makes 4 dozen
- 2
3 tablespoons active dry yeast 2/3 cup warm water (110 degrees F) 1 cup butter or margarine 1/2 cup granulated sugar 2 teaspoons salt 2 cups
- 3
Combine the chopped butter, 1/2 cup sugar and salt in a large bowl
- 4
Add the hot milk and mix to dissolve the butter
- 5
Let stand until lukewarm
- 6
Add the yeast, eggs and flour and mix well to form a sticky dough
- 7
Let rise, covered, in the refrigerator for 8 hours or overnight
- 8
Remove from the refrigerator 2 to 2 1/2 hours before baking