🫙 From the Spice Rack
raspberry-filled biscuits
Raspberry-Filled Biscuits Makes 10 biscuits Filling Raspberry jam Biscuits 2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1 teaspoon ground cardamom
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 1/4cupgranulated sugar
- 2teaspoonbaking powder
- 1teaspoonground cardamom
- 1/2cup(1 stick) chilled butter, cut into small pieces
- 1large egg
- 1/4cupheavy cream or milk
- 1large egg, lightly beaten
Directions
- 1
Raspberry-Filled Biscuits Makes 10 biscuits Filling Raspberry jam Biscuits 2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons bak
- 2
Line a baking sheet with foil
- 3
To prepare biscuits, in a large bowl, mix together the flour, sugar, baking powder and cardamom
- 4
Using a pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form
- 5
In a small bowl, mix together egg and cream
- 6
Stir into the flour mixture until dough forms
- 7
On a lightly floured surface, roll out dough to a 20 x 8-inch rectangle
- 8
Cut into ten 4-inch squares