Coconut Lemon Syrup Muffins
Coconut Lemon Syrup Muffins Source: Martin James ~ Copenhagen, Denmark 2 cups self-rising flour 90g butter 3/4 cup castor sugar (fine white sugar) 1 cup coconut 1 tablespoon grated...
Ingredients
- 2cupself-rising flour
- 90g butter
- 3/4cupcastor sugar (fine white sugar)
- 1cupcoconut
- 1tablespoongrated lemon rind
- 1egg, lightly beaten
- 1cupcoconut cream
- 2tablespoonshredded coconut
Directions
- 1
Coconut Lemon Syrup Muffins Source: Martin James ~ Copenhagen, Denmark 2 cups self-rising flour 90g butter 3/4 cup castor sugar (fine white
- 2
Grease a 12 hole (1/3 cup/80ml capacity) muffin pan
- 3
Sift flour into large bowl, rub in butter
- 4
Stir in sugar, coconut, rind, egg and coconut cream
- 5
Spoon mixture into prepared pan, sprinkle with shredded coconut
- 6
Bake in moderately hot oven about 20 minutes
- 7
Pour hot lemon syrup over hot muffins, then turn onto wire rack to cool
- 8
Lemon Syrup: Combine all ingredients in small pan, stir over heat, without boiling, until sugar is dissolved, then simmer 2 minutes without