easter crown bread
Easter Crown Bread Posted by Cookin'Mom at recipegoldmine.com To decorate this pretty Easter crown, you will need 5 colored eggs but they must be UNCOOKED. Be sure to use non-toxic...
Ingredients
- 3to 3 1/2 cups all-purpose flour (divided use)
- 1/4cupgranulated sugar
- 1packageactive dry yeast
- 1teaspoonsalt
- 2/3cupwarm milk
- 2tablespoonsoftened butter or margarine
- 2eggs
- 1/2cupchopped mixed candied fruit
Directions
- 1
Easter Crown Bread Posted by Cookin'Mom at recipegoldmine.com To decorate this pretty Easter crown, you will need 5 colored eggs but they mu
- 2
Be sure to use non-toxic dyes as you color them
- 3
3 to 3 1/2 cups all-purpose flour (divided use) 1/4 cup granulated sugar 1 package active dry yeast 1 teaspoon salt 2/3 cup warm milk 2 tabl
- 4
Add the milk and butter and beat with an electric mixer for 2 minutes on medium
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Add the eggs and 1/2 cup flour and beat on high for 2 minutes
- 6
Stir in the fruit, nuts, and anise seed, mixing well
- 7
Stir in enough remaining flour to form a soft dough
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Turn out onto a lightly floured surface and knead until smooth and elastic (about 6 to 8 minutes)