🫙 From the Spice Rack
coconut sweets
3 ounces nonfat ricotta cheese 1/4 cup nonfat dry milk 1/4 cup plus 1 tablespoon granulated sugar 1/4 cup unsweetened shredded coconut Grease an 8-inch square pan. S...
sideeasy
Ingredients4 items
Ingredients
- 3ouncenonfat ricotta cheese
- 1/4cupnonfat dry milk
- 1/4cupplus 1 tablespoon granulated sugar
- 1/4cupunsweetened shredded coconut
Directions
- 1
Coconut Sweets 3 ounces nonfat ricotta cheese 1/4 cup nonfat dry milk 1/4 cup plus 1 tablespoon granulated sugar 1/4 cup unsweetened shredde
- 2
Set aside
- 3
In a large nonstick skillet, heat ricotta cheese over medium heat
- 4
Add milk powder and stir to mix thoroughly
- 5
Cook for 12 to 15 minutes until most of the liquid is evaporated
- 6
Stir frequently to avoid sticking or burning on the bottom
- 7
Add sugar and stir
- 8
The ricotta cheese mixture will become liquid again