peanut butter cookies
Peanut Butter Cookies 1/4 cup margarine, softened 1 cup creamy style peanut butter 1/4 cup egg substitute 2 tablespoons honey 1/2 teaspoon vanilla extract 1 cup SPLENDA® Granular
Ingredients
- 1/4cupmargarine, softened
- 1cupcreamy style peanut butter
- 1/4cupegg substitute
- 2tablespoonhoney
- 1/2teaspoonvanilla extract
- 1cupsplenda® granular
- 11/2 cups all-purpose flour
- 1/2teaspoonbaking soda
Directions
- 1
Peanut Butter Cookies 1/4 cup margarine, softened 1 cup creamy style peanut butter 1/4 cup egg substitute 2 tablespoons honey 1/2 teaspoon v
- 2
In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute
- 3
Add egg substitute, honey and vanilla extract
- 4
Beat on high speed for approximately 1 1/2 minutes
- 5
Add SPLENDA and beat on medium speed until well blended, approximately 30 seconds
- 6
In small bowl, combine flour, baking soda and salt
- 7
Slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1 1/2 minutes
- 8
Mixture may be crumbly