lemon delight squares
Lemon Delight Squares Crust 1/4 cup diet margarine 1 cup graham cracker crumbs 1/4 cup Splenda® granular Preheat oven to 350 degrees F. Melt the margarine and stir it into a mixtur...
Ingredients
- 1/4cupdiet margarine
- 1cupgraham cracker crumbs
- 1/4cupsplenda® granular
- 1/3cupall-purpose flour
- 11/4 cups splenda® granular
- 2tablespoonwater
- 4egg yolks
- 1/4cuplemon juice or the juice of 2 lemons
Directions
- 1
Lemon Delight Squares Crust 1/4 cup diet margarine 1 cup graham cracker crumbs 1/4 cup Splenda® granular Preheat oven to 350 degrees F
- 2
Melt the margarine and stir it into a mixture of the graham cracker crumbs and Splenda® Granular
- 3
Press into an 8-inch square pan
- 4
Bake for 10 minutes
- 5
Set aside to cool
- 6
Filling 1/3 cup all-purpose flour 1 1/4 cups Splenda® granular 2 tablespoons water 4 egg yolks 1/4 cup lemon juice or the juice of 2 lemons
- 7
With a wooden spoon, stir constantly over very low heat for about 5 minutes
- 8
Beat the egg whites for 30 seconds until frothy, then add the cream of tartar and beat for a further 2 1/2 minutes