guiltless turkey gravy
Guiltless Turkey Gravy Source: National Turkey Federation 1/4 cup cornstarch 1/4 cup water 4 cups turkey stock and defatted pan juices* Salt and pepper to taste * Whatever you lack...
Ingredients
- 1/4cupcornstarch
- 1/4cupwater
- 4cupturkey stock and defatted pan juices*
Directions
- 1
Guiltless Turkey Gravy Source: National Turkey Federation 1/4 cup cornstarch 1/4 cup water 4 cups turkey stock and defatted pan juices* Salt
- 2
In a large saucepan, over medium heat, bring stock and pan juices to a boil
- 3
Meanwhile, blend the cornstarch and water until smooth
- 4
Whisking constantly, slowly add the cornstarch mixture to the boiling pan juices, continuing to stir until gravy has thickened
- 5
Season to taste with salt and pepper
- 6
NOTE: For variation, stir in one or more of the following to cooked gravy: coarsely chopped, cooked turkey giblets, 1/3 cup sherry, 1/2 poun
