🫙 From the Spice Rack

cream cheese fudge

Name: cream cheese fudge
Ingredients: 16 ounce cream cheese, softened; 2 (1 ounce) squares unsweetened chocolate; 1/2 cup sugar substitute (splenda); 1 teaspoon vanilla extract; 1/2 cup chopped pecans

Cream Cheese Fudge 16 ounces cream cheese, softened 2 (1 ounce) squares unsweetened chocolate 1/2 cup sugar substitute (Splenda) 1 teaspoon vanilla extract 1/2 cup chopped pecans

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Ingredients5 items

Ingredients

16ouncecream cheese, softened
2(1 ounce) squares unsweetened chocolate
1/2cupsugar substitute (splenda)
1teaspoonvanilla extract
1/2cupchopped pecans

Directions

1
Cream Cheese Fudge 16 ounces cream cheese, softened 2 (1 ounce) squares unsweetened chocolate 1/2 cup sugar substitute (Splenda) 1 teaspoon
2
Stir in pecans
3
Pour into 8-inch square baking pan lined with foil
4
Cover and refrigerate overnight
5
Cut into 16 squares
6
Serve chilled.

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