🫙 From the Spice Rack
chicken and dumplings
Chicken and Dumplings 1 (1 1/2 pound) chicken 1 1/2 cups water 1/4 teaspoon salt 1/2 stalk celery 1/4 cup onion Disjoint chicken and remove skin; place in large pan. Add water, sal...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1(1 1/2 pound) chicken
- 11/2 cups water
- 1/4teaspoonsalt
- 1/2stalk celery
- 1/4cuponion
- 1cupall-purpose flour
- 1teaspoonbaking powder
- 1tablespoonshortening
Directions
- 1
Chicken and Dumplings 1 (1 1/2 pound) chicken 1 1/2 cups water 1/4 teaspoon salt 1/2 stalk celery 1/4 cup onion Disjoint chicken and remove
- 2
place in large pan
- 3
Add water, salt, celery and onion
- 4
simmer 1 to 2 hours or until meat is tender
- 5
Remove chicken from bone
- 6
return chicken to chicken stock
- 7
Bring chicken and stock to a boil
- 8
add Rolled Dumplings