brownies
Brownies 1/2 cup light margarine 2 (1 ounce) squares unsweetened chocolate 2/3 cup granulated sugar 2 large eggs 3 tablespoons skim milk 1 teaspoon vanilla extract 1 cup all-purpos...
Ingredients
- 1/2cuplight margarine
- 2(1 ounce) squares unsweetened chocolate
- 2/3cupgranulated sugar
- 2large eggs
- 3tablespoonskim milk
- 1teaspoonvanilla extract
- 1cupall-purpose flour
- 11/4 teaspoons sweet 'n low®
Directions
- 1
Brownies 1/2 cup light margarine 2 (1 ounce) squares unsweetened chocolate 2/3 cup granulated sugar 2 large eggs 3 tablespoons skim milk 1 t
- 2
In a medium saucepan melt margarine and chocolate over low heat
- 3
Remove from heat and beat in sugar, eggs, milk and vanilla extract until well combined
- 4
Stir in flour, Sweet 'N Low, baking soda and salt
- 5
Fold in nuts Spread batter into an 8-inch square baking pan sprayed with nonstick vegetable cooking spray
- 6
Bake 20 minutes or until a wooden pick inserted in the center comes out clean
- 7
Cool on a wire rack before cutting into squares
- 8
Makes 16 servings