🫙 From the Spice Rack
sage pot roast
Sage Pot Roast Source: Taste of Home Magazine - December/January 1994 1 (5 pound) lean boneless beef chuck roast 1 tablespoon cooking oil 2 teaspoons rubbed dried sage 1/2 teaspoon...
maineasy
Ingredients8 items
Ingredients
- 1(5 pound) lean boneless beef chuck roast
- 1tablespooncooking oil
- 2teaspoons rubbed dried sage
- 1/2teaspoonsalt (optional)
- 1/4teaspoonpepper
- 1cupbeef broth
- 6medium red potatoes, cut in half
- 4carrots, cut into 2-inch pieces
Directions
- 1
Sage Pot Roast Source: Taste of Home Magazine - December/January 1994 1 (5 pound) lean boneless beef chuck roast 1 tablespoon cooking oil 2
- 2
Season with sage, salt and pepper
- 3
Add beef broth
- 4
Cover and bake at 325 degrees F for 2 1/2 hours
- 5
Add potatoes, carrots and onions
- 6
Cover and bake 1 hour longer or until the meat is tender and vegetables are cooked
- 7
Remove roast and vegetables to a serving platter and keep warm
- 8
Combine cornstarch and water