🫙 From the Spice Rack
roasted chicken with sage dressing
Roasted Chicken with Sage Dressing Source: Taste of Home Magazine - December/January 1994 2 cups unseasoned dry bread cubes 1/2 cup chopped onion 1/4 cup chopped fresh parsley 3 ta...
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Ingredients8 items
Ingredients
- 2cupunseasoned dry bread cubes
- 1/2cupchopped onion
- 1/4cupchopped fresh parsley
- 3tablespoonchopped fresh sage
- 1egg, beaten
- 3/4cupchicken broth
- 1(3 to 4 pound) roasting chicken
- 359calories, 128 mg sodium, 85 mg cholesterol, 26 gm carbohydra
Directions
- 1
Roasted Chicken with Sage Dressing Source: Taste of Home Magazine - December/January 1994 2 cups unseasoned dry bread cubes 1/2 cup chopped
- 2
Add enough broth until stuffing is moistened and holds together
- 3
Stuff loosely into chicken
- 4
Fasten with skewers to close
- 5
Place with breast side up on a shallow rack in roasting pan
- 6
Brush with butter if desired
- 7
Bake, uncovered, at 375 degrees F for 1 3/4 to 2 1/4 hours or until juices run clear
- 8
Baste several times with pan juices or butter