🫙 From the Spice Rack
sliced peaches in lime rum sauce
Sliced Peaches in Lime Rum Sauce 1/3 cup fresh lime juice 2 teaspoons dark rum 1 tablespoon plus 1 teaspoon honey 2 tablespoons plus 2 teaspoons water 1/8 teaspoon cloves 1 1/4 tea...
maineasy
Ingredients8 items
Ingredients
- 1/3cupfresh lime juice
- 2teaspoondark rum
- 1tablespoonplus 1 teaspoon honey
- 2tablespoonplus 2 teaspoons water
- 1/8teaspooncloves
- 11/4 teaspoons cornstarch or arrowroot powder
- 23/4 teaspoons water
- 2cupsliced peaches
Directions
- 1
Sliced Peaches in Lime Rum Sauce 1/3 cup fresh lime juice 2 teaspoons dark rum 1 tablespoon plus 1 teaspoon honey 2 tablespoons plus 2 teasp
- 2
Bring to a boil, lower the heat, and simmer for 5 minutes
- 3
Add the cloves
- 4
Mix together the cornstarch or arrowroot powder and water
- 5
Add to the sauce
- 6
Add to the peaches and cook for about 10 minutes
- 7
Chill and serve in individual dishes
- 8
Per serving: calories 72, fat 0.1g, 1% calories from fat, cholesterol 0mg, protein 0.7g, carbohydrates 17.9g, fiber 1.5g, sodium 1mg Exchang